A Delightful Cantonese Lunch in Holly Macau Style Restaurant
Introduction On a bright afternoon in downtown Dongguan, we enjoyed a traditional Macau-style Cantonese meal at Holly Restaurant. The Meal and Atmosphere The table was set impeccably, each place with a bowl, plate, spoon, and chopsticks. Soon, a generous spread of dishes arrived. Our selections included classic roast chicken, served with a vibrant red chili sauce on the side, a plate of curry shrimp, and comforting egg fried rice. A special highlight was the steamer of chicken soup dumplings. The pleasant setting, captured in an overview of the table filled with plates and bowls, enhanced the experience. We concluded the meal on a light, sweet note with two slices of cantaloupe. The interior of the restaurant featured a festive star-shaped Christmas decoration hanging from a ceiling light. As we departed, the staff was already preparing for the next patrons, with two sets of plates and bowls waiting on a table. Restaurant Details and Surrounding...
