Hakka Cuisine at Beihuan Water Farm
Beihuan Water Farm is a typical Hakka cuisine restaurant that we had lunch today. Here are some images of the food we ordered, images captured with my Sony A6700 and Sony E 30mm F3.5 Macro lens.The Beihuan Water Farm, a restaurant specializing in Hakka cuisine, provided the setting for our lunch today. I had the pleasure of capturing the essence of our meal through a series of photographs, taken with my trusty Sony A6700 camera and Sony E 30mm F3.5 Macro lens. The combination of this camera and lens allowed me to highlight the intricate details and vibrant colors of the dishes we enjoyed.
Hakka cuisine, originating from the Hakka people of China, is known for its unique blend of flavors and focus on fresh, seasonal ingredients. The dishes at Beihuan Water Farm exemplified this culinary tradition, showcasing a variety of cooking techniques and a harmonious balance of tastes. From savory meats and stir-fried vegetables to hearty soups and delicate desserts, our meal was a true feast for the senses.
Through my photographs, I aimed to not only document the visual appeal of the food but also to convey the cultural significance and culinary artistry behind each dish. The images serve as a reminder of the rich history and traditions of Hakka cuisine, as well as a testament to the skill and dedication of the chefs at Beihuan Water Farm.
Gears & Settings | Figures |
Camera | Sony A6700 |
Lens | Sony E 30mm F3.5 Macro |
Creative Style | VV2 |
Date | Feb 2025 |
Location |
YouTube
Photos
Cantonese teacup with poem #: 1 | SS: 1/400s | ISO: 100 | F: 5.6 | +/-: 0.0 | FL35: 45mm | Cantonese teacup with painting #: 2 | SS: 1/400s | ISO: 100 | F: 5.6 | +/-: 0.0 | FL35: 45mm |
Complementary green tea #: 3 | SS: 1/320s | ISO: 100 | F: 5.6 | +/-: 0.0 | FL35: 45mm |
Bone dish #: 4 | SS: 1/400s | ISO: 100 | F: 5.6 | +/-: 0.0 | FL35: 45mm |
Stir-fried spicy and sour lotus root w/ chicken offal #: 5 | SS: 1/250s | ISO: 100 | F: 5.6 | +/-: -1.0 | FL35: 45mm | Hakka tofu #: 6 | SS: 1/160s | ISO: 100 | F: 5.6 | +/-: -1.0 | FL35: 45mm |
Hakka tofu #: 7 | SS: 1/100s | ISO: 100 | F: 5.6 | +/-: 0.0 | FL35: 45mm | Hakka tofu #: 8 | SS: 1/100s | ISO: 100 | F: 5.6 | +/-: 0.0 | FL35: 45mm |
Hakka tofu & Stir-fried spicy and sour lotus root w/ chicken offal #: 9 | SS: 1/200s | ISO: 100 | F: 5.6 | +/-: 0.0 | FL35: 45mm |
Steamed dace with scales #: 10 | SS: 1/200s | ISO: 100 | F: 5.6 | +/-: 0.0 | FL35: 45mm | Flower roll #: 11 | SS: 1/400s | ISO: 100 | F: 5.6 | +/-: 0.0 | FL35: 45mm |
Steamed dace with scales #: 12 | SS: 1/160s | ISO: 100 | F: 5.6 | +/-: 0.0 | FL35: 45mm |
My old Mini Cooper S - F56 #: 13 | SS: 1/500s | ISO: 100 | F: 4.0 | +/-: -1.0 | FL35: 45mm |
Restaurant Entrance #: 14 | SS: 1/4000s | ISO: 100 | F: 4.0 | +/-: -1.0 | FL35: 45mm |
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